Journal of Functional Foods

1756-4646 (Print) / 2214-9414 (Online)


Publishing with this journal

The highest fee charged by this journal is 1900 USD as publication fees (article processing charges or APCs) other charges

→There is a waiver policy for these charges.

Expect on average 20 weeks from submission to publication.

Best practice

The author does not retain unrestricted copyrights and publishing rights.

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Articles digitally archived in:

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Permanent article identifier:

  • DOI

Journal metadata

Elsevier, United Kingdom
Society or institution
International Society for Nutraceuticals & Functional Foods
Manuscripts accepted in