Italian Journal of Food Safety (Feb 2008)

LISTERIA MONOCYTOGENES IN THE CONTEXT OF THE NEW COMMUNITY REGULATIONS

  • A. Bragagnolo,
  • R. Condoleo,
  • A. Di Sirio,
  • F Di Giamberardino,
  • T Bossù,
  • L. Lanni

DOI
https://doi.org/10.4081/ijfs.2008.2.67
Journal volume & issue
Vol. 1, no. 2
pp. 67 – 67

Abstract

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In recent years in the countries of the European Union have occurred profound and radical changes regarding the safety and hygiene of foodstuffs. The aim of this work is to highlight the significant changes made by the recent legislation in the control of Listeria monocytogenes.

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