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Italian Journal of Food Safety

Ital J Food Safety, IJFS

2239-7132 (Print)

Tick icon: journal was accepted after March 2014

Seal icon: awarded the DOAJ Seal

Publisher: PAGEPress Publications

Society/Institution: Italian Association of Veterinary Food Hygienists

Country of publisher: Italy

Platform/Host/Aggregator: OJS

Date added to DOAJ: 16 Mar 2013

Record Last Updated: 12 Aug 2020

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food safety

Language of fulltext: English, Italian

Full-text formats available: PDF, HTML, XML

PUBLICATION CHARGES

Article Processing Charges (APCs): 400 EUR

Submission Charges: No

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Instructions for authors

Time From Submission to Publication: 10 weeks

OPEN ACCESS & LICENSING

Type of License: CC BY-NC

Open Access Statement

Year Open Access Content Began: 2008

Does the author retain unrestricted copyright? Yes

Does the author retain publishing rights? Yes

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: PMC/Europe PMC/PMC Canada, Portico

Article-level metrics: Yes

Deposit policy registered in: Sherpa/Romeo

Electronically embedded licenses? Yes

Tables of Contents

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