Italian Journal of Food Safety

Ital J Food Safety, IJFS

2239-7132 (Print)

CC BY-NC
Tick icon: journal was accepted after March 2014
Seal icon: awarded the DOAJ Seal
 

Homepage

Publisher: PAGEPress Publications

Society/Institution: Italian Association of Veterinary Food Hygienists

Country of publisher: Italy

Platform/Host/Aggregator: OJS

Date added to DOAJ: 16 Mar 2013

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food safety

Language of fulltext: Italian, English

Full-text formats available: PDF, HTML, XML

 

PUBLICATION CHARGES

Article Processing Charges (APCs): Yes. 400EUR

Submission Charges: No.

Waiver policy for charges? Yes.

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 10 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC

License terms

Open Access Statement

Year Open Access Content Began: 2008

Does the author retain unrestricted copyright? True

Does the author retain publishing rights? True

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: Portico

Article-level metrics: Yes

Deposit policy registered in: Sherpa/Romeo

Electronically embedded licenses? Yes

Tables of Contents