Turkish Journal of Agriculture: Food Science and Technology (Nov 2017)

Isolation and Molecular Identification of Some Blue-Green Algae (Cyanobacteria) from Freshwater Sites in Tokat Province of Turkey

  • Tunay Karan,
  • Ramazan Erenler,
  • Zekeriya Altuner

DOI
https://doi.org/10.24925/turjaf.v5i11.1371-1378.1470
Journal volume & issue
Vol. 5, no. 11
pp. 1371 – 1378

Abstract

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Collected blue-green algae (cyanobacteria) from freshwater sites throughout Tokat province and its outlying areas were isolated in laboratory environment and their morphological systematics were determined and also their species identifications were studied by molecular methods. Seven different species of blue-green algae collected from seven different sites were isolated by purifying in cultures in laboratory environment. DNA extractions were made from isolated cells and extracted DNAs were amplified by using PCR. Cyanobacteria specific primers were used to amplify 16S rRNA and phycocyanine gene regions using PCR. Phylogenetic identification of species were conducted by evaluation of obtained sequence analysis data by using computer software. According to species identification by sequence analysis, it was seen that molecular data supports morphological systematics.

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