Turkish Journal of Agriculture: Food Science and Technology

2148-127X (Online)

CC BY-NC
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Turkish Science and Tecnology (TST)

Country of publisher: Turkey

Platform/Host/Aggregator: OJS

Date added to DOAJ: 11 Dec 2013

LCC Subject Category: Agriculture: Agriculture (General)

Publisher's keywords: cattle, poultry, horticultural crops, aquatic products, agricultural economics, genetics and plant breeding

Language of fulltext: Turkish, English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): Yes. 30USD

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 9 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC

License terms

Open Access Statement

Year Open Access Content Began: 2013

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

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