Investigation Of Yield And Quality Values Of Some Registered Chickpea (Cicer arietinum L.) Varieties

Abstract

This study, which was carried out in 2014-2015 to determine the agronomic characteristics of some chickpea lines and varieties under Şanlıurfa ecological conditions, was conducted in the experimental trial areas of GAP Agricultural Research Institute. 20 registered chickpea genotypes and 3 control varieties were used in the study, which was established according to the randomized block design with three replications. In the study, phenological traits such as the number of days until flowering after 50% emergence, the number of days until pod tying, the number of days after emergence and vegetation duration and agronomic traits such as plant height, first pod height, days to maturity, one hundred grain weight and yield per decare were examined in chickpea plants. During the study, Ascochyta blight disease controls of chickpea varieties were also carried out depending on the climatic conditions. In the study, the highest grain yield was obtained from Işık (181.65 kg/da) variety and the lowest grain yield was obtained from Uzunlu variety (108.34 kg/da) at Şanlıurfa location. In terms of both growing seasons, the highest average protein analysis values were obtained from Yaşa variety with 25.77% and the lowest from İnci variety wıth22.02%.

Keywords

• chickpea
• registered chickpea varieties
• yield/quality