Turkish Journal of Agriculture: Food Science and Technology (Oct 2020)

Antioxidant Potential of Endemic Salvia absconditiflora

  • Hasan Akgul,
  • Nuh Korkmaz,
  • Alpaslan Dayangaç,
  • Mustafa Sevindik

DOI
https://doi.org/10.24925/turjaf.v8i10.2222-2224.3697
Journal volume & issue
Vol. 8, no. 10
pp. 2222 – 2224

Abstract

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Medicinal plants are important natural materials used in the treatment of many diseases. In this study, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of endemic Salvia absconditiflora Greuter & Burdet were determined. Plant samples were collected from Nigde and Erzincan (Turkey) provinces. Ethanol (EtOH) extracts of plant samples were extracted. TAS, TOS and OSI values were determined using Rel Assay Diagnostics kits. As a result of the studies, it has been determined that the samples of the plant collected from Nigde have higher TAS, TOS and OSI values. As a result, it has been determined that S. absconditiflora can be used as a potential antioxidant source due to high TAS values.

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