Food Research (Nov 2018)

Identification of Luwak coffee volatile compounds with gas chromatographymass spectrometry (GC-MS) method

  • Ifmalinda,
  • Imas, S.S.,
  • Mimin, M.,
  • Sarifah, N.

DOI
https://doi.org/10.26656/fr.2017.2(6).121
Journal volume & issue
Vol. 2, no. 6
pp. 535 – 538

Abstract

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Keywords