Food Research

2550-2166 (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

Homepage

Publisher: Rynnye Lyan Resources

Country of publisher: Malaysia

Date added to DOAJ: 24 Jan 2018

Record Last Updated: 24 Jan 2018

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply | Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service

Publisher's keywords: Food, Research, Food Science and Technology, Open Access, Food Research

Language of fulltext: English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): Yes. 100USD

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 12 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2017

Does the author retain unrestricted copyright? Yes

Does the author retain publishing rights? Yes

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Tables of Contents