Food Research (Nov 2018)

Effect of different drying treatments on concentration of curcumin in raw Curcuma longa L.

  • Raza, A.,
  • Ali, M.A.,
  • Yusof, Y.A.,
  • Nasir, A.,
  • Muneer, S.

DOI
https://doi.org/10.26656/fr.2017.2(6).109
Journal volume & issue
Vol. 2, no. 6
pp. 500 – 504

Abstract

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Keywords