Food Science and Human Wellness (Jul 2024)

Causal relationship between circulating vitamin C and 25-hydroxyvitamin D concentrations and common mental disorders - a Mendelian randomization study

  • Yuanyuan Wang,
  • Lirong Dong,
  • Meng Zhao,
  • Shiyu Yin,
  • Pan Da,
  • Dengfeng Xu,
  • Yifei Lu,
  • Jiayue Xia,
  • Niannian Wang,
  • Shaokang Wang,
  • Guiju Sun

DOI
https://doi.org/10.26599/FSHW.2022.9250156
Journal volume & issue
Vol. 13, no. 4
pp. 1877 – 1885

Abstract

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Mental disorders seriously affect people’s health and social stability. This Mendelian randomization (MR) study was designed to investigate the causal relationship between circulating vitamin C (VC) or 25-hydroxyvitamin D (25(OH)D) levels and mental disorders. The data used for the MR analysis were derived from the summary genome-wide association studies (GWAS) database for VC and 25(OH)D and from the FinnGen consortium for fourteen mental disorders. Based on the inverse variance weighted (IVW) method, we found a potential causal association between circulating VC and anxiety disorders (IVW:OR = 1.139, 95% CI: 1.023-1.269, P = 0.018). However, no causal association was found between VC or 25(OH)D and other mental disorders (P > 0.05). In the reverse MR analysis, individuals with Alzheimer’s disease was causally associated with higher concentrations of circulating VC (P = 0.012), while individuals with anxiety disorders had a negative association between the concentrations of 25(OH)D (P = 0.012). However, the current evidence does not support a causal relationship between VC or 25(OH)D and other mental disorders. In addition, there was no causal association between circulating VC and 25(OH)D (P > 0.05). Future studies are needed to confirm these findings and to elucidate the mechanisms of potential causality.

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