Food Science and Human Wellness
Publishing with this journal
The journal charges up to:
- 1200 USD
- 1050 EUR
- 8000 CNY
as publication fees (article processing charges or APCs).
There is a waiver policy for these charges.
Look up the journal’s:
→ This journal checks for plagiarism.
This journal began publishing in open access in 2012. What does DOAJ define as Open Accesss?
This journal uses a CC BY or a CC BY-NC-ND license.
Attribution Non-Commercial No Derivatives
→ Look up their open access statement and their license terms.
The author does not retain unrestricted copyrights and publishing rights.
→ Learn more about their copyright policy.
Articles digitally archived in:
- A national library: Koninklijke Bibliotheek
→ Find out about their archiving policy.
Deposit policy with:
Permanent article identifier:
- KeAi Communications Co., Ltd., Netherlands
- Society or institution
- Beijing Academy of Food Sciences
- Manuscripts accepted in