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Food Science and Human Wellness

2097-0765 (Print)  / 2213-4530 (Online)

About

Publishing with this journal

The journal charges up to:

  • 1200 USD
  • 1050 EUR
  • 8000 CNY

as publication fees (article processing charges or APCs).

There is no waiver policy for these charges.

Expect on average 10 weeks from submission to publication.

Best practice

The author does not retain unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Permanent article identifier:

  • DOI

Journal metadata

Publisher
Tsinghua University Press , China
Other organisation
Beijing Academy of Food Sciences, China
Manuscripts accepted in
English

Added 3 May 2016 • Updated 6 January 2025