Canadian Food Studies (Nov 2020)

problematic of plenty

Alexia Moyer,
Charles Z Levkoe,
Alyson Holland

Affiliations

Alexia Moyer
Charles Z Levkoe
Alyson Holland

DOI: https://doi.org/10.15353/cfs-rcea.v7i2.475
Journal volume & issue: Vol. 7, no. 2
pp. 1 – 4

Abstract

No abstracts available.

Published in Canadian Food Studies

ISSN: 2292-3071 (Online)
Publisher: University of Waterloo
Country of publisher: Canada
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Social Sciences
Website: https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/index

About the journal