Canadian Food Studies

2292-3071 (Online)

Publishing with this journal

The journal charges up to:

1200 CAD

as publication fees (article processing charges or APCs).

There is a waiver policy for these charges.

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Expect on average 30 weeks from submission to publication.

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This journal began publishing in open access in 2014. What does DOAJ define as Open Accesss?

This journal uses a CC BY-SA license.

Attribution Share Alike

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The author retains unrestricted copyrights and publishing rights.

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Permanent article identifier:

DOI

Journal metadata

Publisher: University of Waterloo , Canada
Other organisation: Canadian Association for Food Studies, Canada
Manuscripts accepted in: English, French

LCC subjects Look up the Library of Congress Classification Outline: Technology: Home economics: Nutrition. Foods and food supply; Social Sciences
Keywords: food studies food systems food culture food security agroecology food policy