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Canadian Food Studies

2292-3071 (Online)

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Publishing with this journal

Expect on average 30 weeks from submission to publication.

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The author retains unrestricted copyrights and publishing rights.

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Articles digitally archived in:

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Permanent article identifier:

  • DOI

Journal metadata

Publisher
University of Waterloo , Canada
Other organisation
Canadian Association for Food Studies, Canada
Manuscripts accepted in
French, English

Added 20 September 2023 • Updated 13 December 2024