Croatian Journal of Food Science and Technology (Jan 2010)

International Scientific and Professional Conference 13th Ružička days, “TODAY SCIENCE - TOMORROW INDUSTRY”, Vukovar, 16th and 17th September 2010

D. Šubarić

Affiliations

D. Šubarić: University of Josip Juraj Strossmayer in Osijek, Faculty of Food Technology Osijek, Osijek, Croatia

Journal volume & issue: Vol. 2., no. 2.
pp. 51 – 52

Abstract

No abstracts available.

Published in Croatian Journal of Food Science and Technology

ISSN: 1847-3466 (Print); 1848-9923 (Online)
Publisher: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Country of publisher: Croatia
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: http://www.ptfos.unios.hr/novicjfst/

About the journal