Croatian Journal of Food Science and Technology

There are no publication fees (article processing charges or APCs) to publish with this journal.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Double anonymous peer review

Expect on average 15 weeks from submission to publication.

This journal began publishing in open access in 2015. What does DOAJ define as Open Accesss?

This journal uses a CC BY-NC-SA license.

Attribution Non-Commercial Share Alike

→ Look up their open access statement and their license terms.

The author does not retain unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

• Hrcak

→ Find out about their archiving policy.

Permanent article identifier:

• DOI