Food Research (Nov 2018)

Effect of food additives on the quality of white shrimp (Litopenaeus vannamei)

Nor Salasiah, M.,
Jirarat, T.

Affiliations

Nor Salasiah, M.
Jirarat, T.

DOI: https://doi.org/10.26656/fr.2017.2(6).114
Journal volume & issue: Vol. 2, no. 6
pp. 546 – 554

Abstract

No abstracts available.

Published in Food Research

ISSN: 2550-2166 (Online)
Publisher: Rynnye Lyan Resources
Country of publisher: Malaysia
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Website: https://www.myfoodresearch.com/

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