Journal of Ethnic Foods (Dec 2019)

The influence of biculturalism/integration attributes on ethnic food identity formation

Noriza Ishak,
Mohd Salehuddin Mohd Zahari,
Salim Abdul Talib,
Hafiz Mohd Hanafiah

Affiliations

Noriza Ishak: Faculty of Hotel and Tourism Management, Universiti Teknologi, MARA
Mohd Salehuddin Mohd Zahari: Faculty of Hotel and Tourism Management, Universiti Teknologi, MARA
Salim Abdul Talib: Faculty of Hotel and Tourism Management, Universiti Teknologi, MARA
Hafiz Mohd Hanafiah: Faculty of Hotel and Tourism Management, Universiti Teknologi, MARA

DOI: https://doi.org/10.1186/s42779-019-0024-4
Journal volume & issue: Vol. 6, no. 1
pp. 1 – 13

Abstract

No abstracts available.

Published in Journal of Ethnic Foods

ISSN: 2352-6181 (Print); 2352-619X (Online)
Publisher: BMC
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: https://journalofethnicfoods.biomedcentral.com/

About the journal