Journal of Ethnic Foods

2352-6181 (Print); 2352-619X (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

Homepage

Publisher: BMC

Society/Institution: Korean Food Research Institute

Country of publisher: United Kingdom

Platform/Host/Aggregator: BMC

Date added to DOAJ: 10 Apr 2017

Record Last Updated: 14 Feb 2019

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply

Publisher's keywords: traditional food knowledge, health, nutrition, dietetics

Language of fulltext: English

Full-text formats available: PDF, HTML

 

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 16 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2014

Does the author retain unrestricted copyright? Yes

Does the author retain publishing rights? Yes

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: CLOCKSS, Portico, Other: Scholars Portal

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