Journal of Ethnic Foods

There are no publication fees (article processing charges or APCs) to publish with this journal.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Anonymous peer review

→ This journal checks for plagiarism.

Expect on average 16 weeks from submission to publication.

This journal began publishing in open access in 2014. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

Attribution

→ Look up their open access statement and their license terms.

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

• CLOCKSS
• Portico
• Scholars Portal

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Permanent article identifier:

• DOI