Journal of Functional Foods (Oct 2024)

Alleviation of Antarctic krill oil on dextran sulfate sodium exposure induced chronic ulcerative colitis and depressive-like behavior

  • Shusen He,
  • Xiaoran Li,
  • Miaomiao Zhou,
  • Hongyan Li,
  • Wancui Xie,
  • Tiantian Zhang,
  • Hongxia Che

Journal volume & issue
Vol. 121
p. 106418

Abstract

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Substantial evidence indicate that Antarctic krill oil (KO) is an effective method for alleviating acute ulcerative colitis (UC). Nevertheless, UC is a chronic disease, and the chronic colitis model is more conducive to simulating its pathological characteristics. The objective of this study was to establish a chronic UC model in C57BL/6 mice and identify the regulatory consequences and feasible mechanisms of KO on chronic UC and its associated depressive-like behaviors. The results showed that KO alleviated the pathological features of UC and depression-like behavior. Further mechanisms suggested that KO significantly suppressed gut-brain inflammation, increased the concentration of 5-hydroxytryptamine (5-HT) and the expression of postsynaptic density protein 95 (PSD95) and brain-derived neurotrophic factor (BDNF), protected the integrity of the gut barrier and blood–brain barrier. Moreover, KO maintained the equilibrium of the intestinal flora. The findings suggested that KO may be a promising approach for alleviating UC and its concomitant psychiatric disorders.

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