Kvasný průmysl (Oct 2013)

Sequencing the genome of bottom brewer's yeast.

  • Pavel DOSTÁLEK,
  • Jan KVASNIČKA,
  • Rudolf CEJNAR,
  • Jaroslav VOHANKA,
  • Martin MOKREJŠ,
  • Jaroslava HÁJKOVÁ,
  • Petra BOBČÍKOVÁ,
  • Tomáš BRÁNYIK,
  • Karel MELZOCH,
  • Karel SEDLÁŘ

DOI
https://doi.org/10.18832/kp2013033
Journal volume & issue
Vol. 59, no. 10
pp. 313 – 316

Abstract

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Saccharomyces pastorianus CCY48-91 is a strain of bottom-fermenting brewing yeast most commonly used in Czech brewing. The main goal of this study is to sequence its genome and make this assembly publicly available. Because there are not many industrial yeast strains that have been sequenced, this data could be of value to other researchers.Saccharomyces pastorianus CCY48-91 is a strain of bottom-fermenting brewing yeast most commonly used in Czech brewing. The main goal of this study is to sequence its genome and make this assembly publicly available. Because there are not many industrial yeast strains that have been sequenced, this data could be of value to other researchers.

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