Kvasný průmysl

2570-8619 (Online)

CC BY-SA
Tick icon: journal was accepted after March 2014
 

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Publisher: Research Institute of Brewing and Malting, Plc.

Country of publisher: Czech Republic

Platform/Host/Aggregator: OJS

Date added to DOAJ: 25 Feb 2019

Record Last Updated: 25 Feb 2019

LCC Subject Category: Technology: Chemical technology: Fermentation industries. Beverages. Alcohol

Publisher's keywords: food fermentation, food technology, food fermentation science

Language of fulltext: Czech, English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 12 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-SA

License terms

Open Access Statement

Year Open Access Content Began: 2019

Does the author retain unrestricted copyright? Yes

Does the author retain publishing rights? Yes

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Electronically embedded licenses? Yes

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