Foods and Raw Materials (Jun 2015)

TRADITIONS AND INNOVATIONS OF DAIRY INDUSTRY

  • Khramtsov A.G.

DOI
https://doi.org/10.12737/11247
Journal volume & issue
Vol. 3, no. 1
pp. 140 – 141

Abstract

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Brief information-review provides an analysis of the textbook for students of higher educational institutions, authorized by Ministry of Agriculture to study "Foods of plant origin" and "Foods of animal origin" by N.B. Gavrilova, M.P. Schetinin - "Technology of milk and dairy products: traditions and innovations", Moscow: Colossus, 2012, 544 p.

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