Foods and Raw Materials

2308-4057 (Print); 2310-9599 (Online)

CC BY
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: Kemerovo State University

Country of publisher: Russian Federation

Date added to DOAJ:  2 Jul 2018

Record Last Updated:  2 Jul 2018

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: technology, food production, biotechnology, food hygiene, chemistry and ecology

Language of fulltext: English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 24 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2013

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: A national library: elibrary.ru

Article-level metrics: Yes

Electronically embedded licenses? Yes

Tables of Contents