Zinc and Phosphate Solubilizing by Rhizobacteria Promotes Lettuce (Lactuca sativa L.) Growth in Salty Conditions

Abstract

Due to climate change, the world is negatively affected by drought, temperature, salinity, and flood stress, leading to a significant decline in crop production. Lettuce is particularly significant when considering salt stress. To increase plant tolerance to salinity, various strategies are employed to support the development of agriculture. Rhizobacteria play a key role in regulating phosphorus (P) and zinc (Zn) homeostasis in plants. According to the study results, Rhizobium bacteria supported plant growth by improving the solubility of zinc and phosphate. These findings highlight the beneficial effects of plant growth-promoting rhizobacteria (PGPR) on the antioxidant system, which helps detoxify reactive oxygen species. The relationship between proline accumulation and antioxidant enzyme activities showed that PGPR inoculation enhanced the plant's defense mechanism against salt stress. In establishing this tolerance, increases in chlorophyll content, repair of membrane repair, and higher leaf relative humidity under salt stress were observed. PGPR also improved seedling height, diameter, and fresh and dry weight under stress by 70%, 51.4%, 55%, and 109%, respectively, due to the stress-mitigating effects of P and Zn. In conclusion, it is predicted that there will be a need to develop fertilization programs containing different rhizobacteria and Zn+P combinations. These programs would activate the antioxidant mechanism in saline soils, stabilize physiological processes, and positively impact plant growth.

Keywords

• salt stress
• antioxidant enzymes
• lettuce seedling
• pgpr
• zn+p combinations