EFSA Journal (Apr 2009)

Flavouring Group Evaluation 217: alpha, beta‐Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones

European Food Safety Authority (EFSA)

Affiliations

European Food Safety Authority (EFSA)

DOI: https://doi.org/10.2903/j.efsa.2009.1068
Journal volume & issue: Vol. 7, no. 4
pp. n/a – n/a

Abstract

No abstracts available.

Published in EFSA Journal

ISSN: 1831-4732 (Online)
Publisher: Wiley
Country of publisher: Italy
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology
Website: https://efsa.onlinelibrary.wiley.com/journal/18314732

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