EFSA Journal

1831-4732 (Online)

About

Publishing with this journal

Expect on average 5 weeks from submission to publication.

Best practice

The author does not retain unrestricted copyrights and publishing rights.

Articles digitally archived in:

  • CLOCKSS
  • Portico
  • A national library: Library of Congress

→ Find out about their archiving policy.

Permanent article identifier:

  • DOI

Journal metadata

Publisher
Wiley , Italy
Other organisation
European Food Safety Authority
Manuscripts accepted in
English

Added 6 November 2018 • Updated 16 April 2021