Italian Journal of Food Safety (Jan 2011)

PROPOSAL OF SANITARY MANAGEMENT OF EDIBLE ECHINODERMS IN SARDINIA

  • G. Terrosu,
  • T. Tedde,
  • C. Scarano,
  • S. Congiu,
  • G. Caria,
  • M.T. Uda,
  • G. Chessa,
  • G. Lorenzoni,
  • S. Virgilio

DOI
https://doi.org/10.4081/ijfs.2011.1S.25
Journal volume & issue
Vol. 1, no. 1zero
pp. 25 – 29

Abstract

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Sea urchin (Paracentrotus lividus) is an edible echinoderm very common in the Mediterranean sea. In the Sardinian gastronomic tradition it represents a product very used in some periods of the year, but in practice the sanitary controls by the competent authorities are very difficult. The Reg. (EC) n. 853/2004 provides that, as regards as the control on production, echinoderms are assimilable to live bivalve molluscs, with the exception of the provisions on purification. In this work a proposal for the sanitary management of the phases of gathering, transport and selling of the sea urchins has been studied.

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