CyTA - Journal of Food (Jan 2017)

Antihypertensive activities of the plasteins derived from casein hydrolysates in spontaneously hypertensive rats

  • Jin-Long Xu,
  • Jia-Nan Pang,
  • Fang-Fang Chen,
  • Tie-Jing Li,
  • Xin-Huai Zhao

DOI
https://doi.org/10.1080/19476337.2016.1217936
Journal volume & issue
Vol. 15, no. 1
pp. 105 – 109

Abstract

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Two casein plasteins were prepared from the Neutrase-catalyzed plastein reaction of casein hydrolysates in the presence of proline and phenylalanine, respectively, and assessed for their antihypertensive activities at 300 mg/kg body using rat model. After being oral administered, the two plasteins at initial time of 2–6 h resulted in the rats decreased systolic and diastolic blood pressures of 10–23 and 8–19 mmHg, respectively; however, the measured antihypertensive activities showed decreasing trends as oral administrating time prolonged. The two plasteins also decreased serum levels of angiotensin II, angiotensin I converting enzyme, and aldosterone, but had unclear effect on serum angiotensinogen level. The two plasteins showed same antihypertensive activities without statistical difference (p > 0.05), and were more efficient than casein hydrolysates but less effective than captopril (p < 0.05) to exert antihypertensive effect. It is concluded that the plastein reaction can confer casein hydrolysates with enhanced in vivo antihypertensive activities.

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