Journal of Ethnic Foods (Feb 2024)

Retraction Note: Physicochemical characteristics of jagung bose, an ethnic staple food from East Nusa Tenggara, Indonesia

Atika Hamaisa,
Teti Estiasih,
Widya Dwi Rukmi Putri,
Kiki Fibrianto

Affiliations

Atika Hamaisa: Doctoral Program of Food Science, Faculty of Agricultural Technology, Universitas Brawijaya
Teti Estiasih: Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Brawijaya
Widya Dwi Rukmi Putri: Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Brawijaya
Kiki Fibrianto: Department of Food Science and Technology, Faculty of Agricultural Technology, Universitas Brawijaya

DOI: https://doi.org/10.1186/s42779-024-00224-8
Journal volume & issue: Vol. 11, no. 1
pp. 1 – 1

Abstract

No abstracts available.

Published in Journal of Ethnic Foods

ISSN: 2352-6181 (Print); 2352-619X (Online)
Publisher: BMC
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply
Website: https://journalofethnicfoods.biomedcentral.com/

About the journal