Food Safety Risk Analysis and Suggestion Based on the Public Food Sampling Data of Henan Province in 2022

Abstract

The 42 issues of food safety supervision and sampling data publicly announced by Administration of Market Regulation Henan Province and in 2022 was analyzed. The results showed that a total of 68028 batches were sampled throughout the year, of which 66378 batches were qualified, with an overall qualification rate of 97.57%. The unqualified samples involved 25 categories, 88 inspection items and 1923 items. Among them, the qualification rates of catering food, convenience food, fried food, nut products and edible agricultural products were 87.92%, 96.66%, 96.91% and 97.55% respectively, lower than the overall qualification rate. The existing risk problems were microbial pollution (32.61%), organic matter pollution (23.61%), pesticide exceeding the standard (14.40%), substandard quality (10.66%), and use of food additives beyond the limit (9.31%). In view of the above food safety risks, it is suggested that all sectors of society should actively assume their responsibilities to promote the healthy and steady development of the food industry.

Keywords

• food safety
• supervision and sampling inspection
• catering food
• edible agricultural products
• microbial
• pesticides
• veterinary