Shipin gongye ke-ji Science & Technology of Food Industry

The journal charges up to:

• 4000 CNY

as publication fees (article processing charges or APCs).

There is no waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Double anonymous peer review

→ This journal checks for plagiarism.

Expect on average 32 weeks from submission to publication.

This journal began publishing in open access in 2021. What does DOAJ define as Open Accesss?

This journal uses a CC BY-NC-ND license.

Attribution Non-Commercial No Derivatives

→ Look up their open access statement and their license terms.

The author does not retain unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

• A national library: National Engineering and Technology Digital Library

→ Find out about their archiving policy.

Permanent article identifier:

• DOI