Production cooked sausages with the addition of iodized salt
Abstract
Iodine deficiency in the biosphere, mainly in the soil, leads to endemic goiter and other iodine deficiency disorders. As shown by numerous studies, this disease affects over 1 billion people in the world. Endemic goiter and much of the territory of Ukraine, including the Vinnytsia region. Presented current research study of recipes and technologies on system-cooked sausages. Currently, boiled sausage enjoys relatively high demand among the population because it is significant for most people, giving it an advantage. Innovation activity represents one of the most effective directions. It should facilitate the development of innovative activity that promotes penetration into new markets and production growth. Today, the most essential and effective innovative organizational and technical measures introduced in sausage production can be considered are the use of new recipes for manufacturing products and the installation of new equipment, which can significantly reduce the cost of manual labor and power inputs and improve product quality and reduce the share of marriage. Sausage production is seen as a thermochemical method of preserving meat products. For each type of sausage, set production process-approved technological instructions and recipes. Strict adherence to recipes, specialized instructions, and sanitary regimes is a prerequisite for obtaining high-quality links. Crucial in the production of sausages is raw. The primary raw materials are beef and pork. Occasionally, use lamb and horsemeat. Equally important is the creation of a new generation of products that have general strengthening and preventive action. The components of these products can protect the body from the harmful effects of the environment and the emergence of human diseased cells. The constant lack of iodine leads to a reduction in the synthesis and secretion of the primary thyroid hormone - thyroxine. The role of thyroid hormones in the body is extremely high, and most of the vital functions are performed by their participation. The main physiological effects of thyroid hormone are stimulating synthesis, growth, development, and differentiation of tissues. Developed products to include microorganisms that can synthesize biologically active structures (antibodies, receptors, hormones) that contribute to the removal or destruction of harmful decay and systems, thereby preventing human disease.
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