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Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології

Scientific Messenger of Lviv National University of Veterinary Medicine and Biotechnologies. Series: Food Technologies

2519-268X (Print); 2707-5885 (Online)

Tick icon: journal was accepted after March 2014


Publisher: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv

Society/Institution: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv

Country of publisher: Ukraine

Platform/Host/Aggregator: OJS

Date added to DOAJ:  6 Mar 2020

Record Last Updated:  6 Mar 2020

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food technology, bioprocesses, food biotechnology, raw materials, food

Language of fulltext: Ukrainian, English, Russian

Full-text formats available: PDF



Double blind peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 8 weeks



Type of License: CC BY

License terms

Open Access Statement

Year Open Access Content Began: 2015

Does the author retain unrestricted copyright? No

Does the author retain publishing rights? No


Permanent article identifier: DOI

Checks for plagiarism: Yes

Content digitally archived in: A national library: VERNADSKY NATIONAL LIBRARY OF UKRAINE

Tables of Contents