EFSA Journal (Sep 2009)

Flavouring Group Evaluation 80, Revision 1 (FGE.80Rev1): Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008)

  • EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids

DOI
https://doi.org/10.2903/j.efsa.2009.1169
Journal volume & issue
Vol. 7, no. 9
pp. n/a – n/a

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