What can we do to improve the peer review system? – A short survey of Food Technology and Biotechnology peer reviewers' experience

Affiliations

Iva Grabarić Andonovski: Food Technology and Biotechnology journal, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Zrinka Pongrac Habdija: Food Technology and Biotechnology journal, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Vladimir Mrša: Food Technology and Biotechnology journal, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia

Abstract

No abstracts available.

ISSN: 1330-9862 (Print); 1334-2606 (Online)
Publisher: University of Zagreb Faculty of Food Technology and Biotechnology
Country of publisher: Croatia
LCC subjects: Technology: Chemical technology: Biotechnology; Technology: Chemical technology: Food processing and manufacture
Website: https://www.ftb.com.hr/