Food Technology and Biotechnology

1330-9862 (Print); 1334-2606 (Online)

CC BY-NC
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: University of Zagreb

Country of publisher: Croatia

Platform/Host/Aggregator: Webmedia

Date added to DOAJ:  3 Aug 2005

LCC Subject Category: Technology: Chemical technology: Biotechnology | Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality

Language of fulltext: English

Full-text formats available: PDF

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 24 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC

License terms

Open Access Statement

Year Open Access Content Began: 2000

Does the author retain unrestricted copyright? True

Does the author retain publishing rights? True

BEST PRACTICE POLICIES

Permanent article identifier: DOI

Checks for plagiarism: Yes

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