Food Technology and Biotechnology

1330-9862 (Print); 1334-2606 (Online)

 

Homepage

Publisher: University of Zagreb

Country of publisher: Croatia

Platform/Host/Aggregator: University of Zagreb

Date added to DOAJ:  3 Aug 2005

LCC Subject Category: Technology: Chemical technology: Biotechnology

Publisher's keywords: food technology, food biotechnology

 

PUBLICATION CHARGES

Information on publication charges not yet available for this journal

EDITORIAL INFORMATION

 
 

OPEN ACCESS & LICENSING

Year Open Access Content Began: 2000

BEST PRACTICE POLICIES

Tables of Contents