Food Research (Jun 2018)

Microbiological, chemical and nutritional quality and safety of salted cured fishery products from traditional dry fish processing plants in the Sultanate of Oman

  • Aliya, A.,
  • Sudheesh, P.S.,
  • Nasser, A.A.,
  • Umkalthoum, A.K.,
  • Wafaa, A.E.,
  • Humaid, A.K.,
  • Medhdia, A.Z.,
  • Alia, A.Z.,
  • Waleed, A.R.,
  • Mahomood, A.M.

DOI
https://doi.org/10.26656/fr.2017.2(3).270
Journal volume & issue
Vol. 2, no. 3
pp. 279 – 286

Abstract

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