Food Research
(Jun 2018)
Microbiological, chemical and nutritional quality and safety of salted cured fishery products from traditional dry fish processing plants in the Sultanate of Oman
Aliya, A.,
Sudheesh, P.S.,
Nasser, A.A.,
Umkalthoum, A.K.,
Wafaa, A.E.,
Humaid, A.K.,
Medhdia, A.Z.,
Alia, A.Z.,
Waleed, A.R.,
Mahomood, A.M.
Affiliations
Aliya, A.
Sudheesh, P.S.
Nasser, A.A.
Umkalthoum, A.K.
Wafaa, A.E.
Humaid, A.K.
Medhdia, A.Z.
Alia, A.Z.
Waleed, A.R.
Mahomood, A.M.
DOI
https://doi.org/10.26656/fr.2017.2(3).270
Journal volume & issue
Vol. 2,
no. 3
pp.
279
– 286
Published in Food Research
ISSN
2550-2166 (Online)
Publisher
Rynnye Lyan Resources
Country of publisher
Malaysia
LCC subjects
Technology: Home economics: Nutrition. Foods and food supply
Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Website
https://www.myfoodresearch.com/
About the journal
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