Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals

Polish Journal of Food and Nutrition Sciences. 2014;64(3):201-207 DOI 10.2478/pjfns-2013-0016

 

Journal Homepage

Journal Title: Polish Journal of Food and Nutrition Sciences

ISSN: 2083-6007 (Online)

Publisher: Sciendo

Society/Institution:  Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn

LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply

Country of publisher: Poland

Language of fulltext: English

Full-text formats available: PDF

 

AUTHORS

Karadeniz Muammer (Dept. of Endocrinology Faculty of Medicine, Sifa University, Izmir/Republic of Turkiye)
Akçay Yasemin D. (Dept. of Medical Biochemistry, Faculty of Medicine, Ege University, Izmir/Republic of Turkiye)
Yıldırım Hatice K. (Dept. of Biotechnology, Faculty of Food Engineering, Ege University, Izmir/Republic of Turkiye)
Yılmaz Candeğer (Dept. of Endocrinology, Faculty of Medicine, Ege University, Izmir/Republic of Turkiye)
Sözmen Eser Y. (Dept. of Medical Biochemistry, Faculty of Medicine, Ege University, Izmir/Republic of Turkiye)

EDITORIAL INFORMATION

Peer review

Editorial Board

Instructions for authors

Time From Submission to Publication: 24 weeks

 

Abstract | Full Text

Obesity is a well-known independent risk factor for CVD and metabolic syndrome. It has been shown that moderate red wine consumption might reduce the risk of cardiovascular disease (CVD). The aim of this study was to investigate whether red wine has anti-inflammatory and antioxidative effect in overweight subjects.