Publisher: De Gruyter Open
Society/Institution: Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn
Country of publisher: Poland
Platform/Host/Aggregator: De Gruyter Online
Date added to DOAJ: 17 Jan 2015
LCC Subject Category: Technology: Home economics: Nutrition. Foods and food supply
Publisher's keywords: food technology, food chemistry, food quality and functionality
Language of fulltext: English
Full-text formats available: PDF
Article Processing Charges (APCs): Yes. 700PLN
Submission Charges: No.
Waiver policy for charges? No.