Polish Journal of Food and Nutrition Sciences

The journal charges up to:

• 450 EUR

as publication fees (article processing charges or APCs).

There is no waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Peer review

→ This journal checks for plagiarism.

Expect on average 20 weeks from submission to publication.

This journal began publishing in open access in 2011. What does DOAJ define as Open Accesss?

This journal uses a CC BY-NC-ND license.

Attribution Non-Commercial No Derivatives

→ Look up their open access statement and their license terms.

The author does not retain unrestricted copyrights and publishing rights.

Permanent article identifier:

• DOI