Turkish Journal of Agriculture: Food Science and Technology (Jun 2022)

Chemical Constituents of Essential oil of Syringa vulgaris flowers

  • Esma Nur Gecer

DOI
https://doi.org/10.24925/turjaf.v10i6.1108-1111.5165
Journal volume & issue
Vol. 10, no. 6
pp. 1108 – 1111

Abstract

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Medicinal plants gain a great interest in the drug development process due to their bioactive compounds content. Syringa vulgaris has been used as traditional medicine and it has considerable biological effects. In this study, essential oil (EO) was generated from Syringa vulgaris flowers by hydrodistillation and the chemical constituents were identified by GC/MS/MS analysis. The GC/MS/MS analysis revealed the presence of 57 compounds, and linalool (26.34%), α-terpineol (10.84%), trans geraniol (9.83%), α-bisabolol (4.50%), cis-nerol acetate (5.28%), lavandulyl acetate (4.32%) were found as major products.

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