Journal of Excipients and Food Chemicals (Jun 2020)

The case for multi-virus CRISPRized yogurt as a functional food.

Shireesh Apte

Affiliations

Shireesh Apte

Journal volume & issue: Vol. 11, no. 2

Abstract

None

Published in Journal of Excipients and Food Chemicals

ISSN: 2150-2668 (Online)
Publisher: International Pharmaceutical Excipients Council
Country of publisher: United States
LCC subjects: Technology: Chemical technology: Food processing and manufacture
Website: https://jefc.scholasticahq.com/

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