Journal of Excipients and Food Chemicals

2150-2668 (Online)

CC BY-NC-ND
Tick icon: journal was accepted after March 2014‚Äč
 

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Publisher: International Pharmaceutical Excipients Council

Society/Institution: International Pharmaceutical Excipients Council of the Americas

Country of publisher: United States

Platform/Host/Aggregator: OJS

Date added to DOAJ:  5 Aug 2010

LCC Subject Category: Technology: Chemical technology: Food processing and manufacture

Publisher's keywords: food technology, food processing, food chemicals, pharmacology, Excipients, Pharmaceutics

Language of fulltext: English

Full-text formats available: PDF, HTML

 

PUBLICATION CHARGES

Article Processing Charges (APCs): No.

Submission Charges: No.

Waiver policy for charges? No.

EDITORIAL INFORMATION

Peer review

Editorial Board

Aims and scope

Instructions for authors

Time From Submission to Publication: 6 weeks

 
 

OPEN ACCESS & LICENSING

Type of License: CC BY-NC-ND

License terms

Open Access Statement

Year Open Access Content Began: 2010

Does the author retain unrestricted copyright? False

Does the author retain publishing rights? False

BEST PRACTICE POLICIES

Content digitally archived in:

Tables of Contents