Food Research (Nov 2018)

Effect of maltodextrin concentration and slurry temperature on pineapple powder using ultrasonic spray dryer

  • Sukri, N.,
  • Hashib, S.A.,
  • Rahman, N.A.,
  • Hasfalina, C.M.,
  • Abdulsalam, M.

DOI
https://doi.org/10.26656/fr.2017.2(6).116
Journal volume & issue
Vol. 2, no. 6
pp. 582 – 586

Abstract

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