Turkish Journal of Agriculture: Food Science and Technology (Jan 2020)

Essential Oil Composition of Thyme (Thymus zygioides Griseb. var. lycaonicus (Celak.) Ronniger) Wild Growing in Turkey

  • Erman Duman,
  • Mehmet Musa Özcan,
  • Zrira Saadiab,
  • Mustafa Mete Özcan

DOI
https://doi.org/10.24925/turjaf.v8i1.61-63.2692
Journal volume & issue
Vol. 8, no. 1
pp. 61 – 63

Abstract

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The chemical composition of essential oil, which is isolated by hydrodistillation of aerial parts of Thymus zygioides growing wild in Turkey, have been determined by GC and GC/MS. Essential oil yield on a dry weight basis of aerial parts from T. zygioides was 0.45%. A total of twenty two constituents were identified by GC-MS analyses, the main components representing 92.3% the oil was identified as limonene (24.11%), cis-linalool oxide (22.91%), eucalyptol (8.65%). 3-octonol (7.04%), nerol (4.47%) geranyl acetate (3.19%), carvacrol (2.74%), linalyl propanoate (2.95%) and sabinene (2.23%). The essential oil of T. zygioides was characterized by its high content of limonene (24.11%).

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