Food Science & Nutrition (Nov 2020)

Adsorption kinetics and mechanism of di‐n‐butyl phthalate by Leuconostoc mesenteroides

  • Lili Zhao,
  • Xinlei Li,
  • Qingxiang Yang,
  • Di Zhuang,
  • Xin Pan,
  • Lubo Li

DOI
https://doi.org/10.1002/fsn3.1908
Journal volume & issue
Vol. 8, no. 11
pp. 6153 – 6163

Abstract

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Abstract Di‐n‐butyl phthalate (DBP) poses a risk to humans as a ubiquitous environmental contaminant. A strain of Leuconostoc mesenteroides DM12 was chosen from lactic acid bacteria strains to study the DBP binding mechanisms. Adsorption of DBP by strain DM12 reached the highest binding rate of 87% after 11 hr of incubation, which could be explained by pseudo‐second‐order kinetics. The adsorption isotherm coincided with the model of Langmuir–Freundlich, indicating physical and chemical adsorption processes involved. Further, NaIO4 and TCA treatments were used to analyze the DBP binding mechanism of strain DM12, which indicated that peptidoglycan on the bacterial cell wall was involved in the process. The O‐H, C‐O, and N‐H bonds were possibly involved in the binding process as the main functional groups.

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