Food Science & Nutrition

The journal charges up to:

• 3300 USD
• 2150 GBP
• 2480 EUR

as publication fees (article processing charges or APCs).

There is a waiver policy for these charges.

Look up the journal's:

• Aims & scope
• Instructions for authors
• Editorial Board
• Peer review

→ This journal checks for plagiarism.

Expect on average 24 weeks from submission to publication.

This journal began publishing in open access in 2013. What does DOAJ define as Open Accesss?

This journal uses a CC BY license.

Attribution

→ Look up their open access statement and their license terms.

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

• CLOCKSS
• PMC
• Portico

→ Find out about their archiving policy.

Deposit policy with:

• Sherpa/Romeo

Permanent article identifier:

• DOI