Food Science & Nutrition

2048-7177 (Online)

About

Publishing with this journal

The journal charges up to:

  • 2550 EUR
  • 2200 GBP
  • 2800 USD

as publication fees (article processing charges or APCs).

There is a waiver policy for these charges.

Expect on average 24 weeks from submission to publication.

Best practice

The author retains unrestricted copyrights and publishing rights.

→ Learn more about their copyright policy.

Articles digitally archived in:

  • CLOCKSS
  • PMC
  • Portico

→ Find out about their archiving policy.

Permanent article identifier:

  • DOI

Journal metadata

Publisher
Wiley, United States
Manuscripts accepted in
English