EFSA Journal (Nov 2011)

Review of the existing maximum residue levels (MRLs) for 2,4‐D according to Article 12 of Regulation (EC) No 396/2005

  • European Food Safety Authority

DOI
https://doi.org/10.2903/j.efsa.2011.2431
Journal volume & issue
Vol. 9, no. 11
pp. n/a – n/a

Abstract

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Keywords