Italian Journal of Food Safety (Feb 2013)

NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE

  • D. Adriano,
  • F. Caprino,
  • M.A. Belvedere,
  • S. Capaldo,
  • F. Bellagamba,
  • V.M. Moretti,
  • S. Gallina,
  • D.M. Bianchi,
  • C.A. Ghia

DOI
https://doi.org/10.4081/ijfs.2008.2.65
Journal volume & issue
Vol. 1, no. 2

Abstract

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The autochthonous “Piemontese” bovine breed is primarily raised for meat due to the high quality of production. The aim of this study was to investigate the microbiological, nutritional and chemical aspects of samples meat from cattle breeding “Piemontese”.

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