Journal of Functional Foods (Mar 2020)

S-allylcysteine therapy reduces adverse cardiac remodelling after myocardial infarction in a rat model

  • Satirah Zainalabidin,
  • Anand Ramalingam,
  • Siti Fatimah Azaharah Mohamed,
  • Shafreena Shaukat Ali,
  • Jalifah Latip,
  • Wei Boon Yap

Journal volume & issue
Vol. 66
p. 103750

Abstract

Read online

Adverse cardiac remodelling such as hypertrophy and fibrosis are strong determinants of heart failure and sudden death after myocardial infarction (MI). This study investigated the impact of S-allylcysteine therapy on adverse cardiac remodelling after MI in a preclinical rat model. Wistar rats (n = 6–8/group) were subjected to MI via isoprenaline overdose and were then administered with S-allylcysteine (50 or 100 mg/kg) orally for 7 days. Compared to the sham controls, untreated MI rats showed enhanced cardiac hypertrophy and fibrosis 7 days after MI, accompanied by a significant reduction in left ventricle glutathione and glutathione reductase activities with concomitant increase in protein oxidation. S-allylcysteine therapy however, significantly attenuated cardiac hypertrophy, fibrosis and oxidative stress after MI. S-allylcysteine therapy also prevented upregulation of angiotensin converting enzyme and angiotensin II type I receptor in these rat hearts. These findings altogether suggested that S-allylcysteine therapy reduced adverse cardiac remodelling after MI in rats.

Keywords